Scent-sational

Stamp-a-faire 2013: Whipping Up Scent-sational Cards

This was a pretty cool technique that I have never tried. I used cherry Kool-Aid, which worked fine, but was a little coarse. I think the sugar-free jello/pudding might be a little finer.

I love the deep red color that the Kool-Aid made my cherries.

Thanks for stopping by!!