Sunday, August 25, 2013


Stamp-a-faire 2013: Whipping Up Scent-sational Cards

This was a pretty cool technique that I have never tried. I used cherry Kool-Aid, which worked fine, but was a little coarse. I think the sugar-free jello/pudding might be a little finer.
I love the deep red color that the Kool-Aid made my cherries.

Thanks for stopping by!!

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